全🐔雞套餐|清補涼雞湯|雲耳蒸雞|雞柳炒翠玉瓜|Ching po leung soup|Steam chicken w/ black fungus|Fried chicken w/ zucchini

食譜 Recipe： 1)*清補涼雞湯： Ching po leung chicken soup： 1 1/2磅lb(679克g) 雞胸肉和骨 chicken breast & bone 適量薑 Some ginger 清補涼食材： Ching po leung： 1 1/2安士(42克g) 蓮子 dried lotus seeds 1安士oz(28克) 淮山 dried yam 適量薑 some ginger 0.30安士oz(10克g) 杞子 dried goji berries 1安士(28克g) 桂圓肉 dried longa 2安士oz(57克g) 茨實 qian shi 1安士(28克g) 玉竹 dried polygonal 1 1/2安士(42克g) 乾百合dried lily bulb 冬菇水mushroom water 2)*雲耳蒸雞： Steamed chicken w/ black fungus： 3隻pieces 乾冬 shiitake mushrooms 0.15安士oz(4克g) 雲耳 black fungus 3粒pieces 紅棗 red dates 1條pieces 臘腸Chinese sausage 薑汁酒ginger wine： 1/2湯匙Tbsp 薑蓉 minced ginged 1 1/2 湯匙Tbsp 紹興酒 cooking wine 1 1/2磅lb(679克g) 雞 chicken 第一部分醃雞： Part 1 marinade chicken: 1湯匙Tbsp 蠔油 oyster sauce 1湯匙Tbsp 生抽 soy sauce 1茶匙tsp 糖 sugar 1/2茶匙tsp 鹽 salt 適量胡椒粉 Some white pepper 1 1/2湯匙Tbsp 薑汁酒ginger wine 第二部分醃雞： Part 2 marinade： 1湯匙Tbsp 粟粉cornstarch 1/2湯匙Tbsp 麻油 sesame oil 3)*雞柳炒翠玉瓜： Fried chicken w/ zucchini： 1/2磅lb(226克g) 雞胸肉 chicken breast 醃雞marinade chicken: 1/4茶匙tsp 鹽salt 適量胡椒粉 Some white pepper 半隻蛋白Half egg white 1湯匙Tbsp 粟粉cornstarch 2瓣蒜頭 2 cloves of garlic 適量薑 Some ginger 1磅lb(453克g) 翠玉瓜 zucchini 3安士oz(453克g) 燈籠椒 bell pepper 混合醬Sauce mix： 1湯匙Tbsp 蠔油 oyster sauce 1/2湯匙Tbsp 生抽 soy sauce 適量胡椒粉 Some white pepper 1/2茶匙tsp 糖 sugar 1茶匙tsp 粟粉cornstarch 1/2杯cup 水 water 🎀BoBoKitchen video to link⬇ 🎀寶寶滋味館所有影片連結⬇    / @boboskitchen  .