North American Chili - A quick and delicious recipe

This recipe is slightly different in that it's made in a pressure cooker, but don't worry if you don't have one, it can still be made in a pan. A big thank you to Amy and Jacky at Pressurecookrecipes.com for this fabulous recipe. Ingredients: 500g Ground Beef/Beef Mince 1 medium onion , diced 4 garlic cloves , minced 2 cans (540ml/19oz) red kidney beans , drained and rinsed (UK use 2 x 400g tins) 3 Tbsp (49g) tomato paste 1 can (28oz/800g) crushed tomatoes (UK use 2 x 400g tins) 2 Tbsp (16g) chili powder 1 Tbsp (6g) cumin seed , ground 1 Tsp (1g) dried oregano 1 Tbsp (15ml) avocado oil 1 Tbsp (15ml) apple cider vinegar (optional) 2 Tbsp Brown sugar Umami Chicken Stock Mixture: 1 cup (250ml) unsalted chicken stock 2 Tbsp (30ml) fish sauce 1 Tbsp (15ml) regular soy sauce 1 Tsp (2.5g) unsweetened cocoa powder 1 Baking potato for each serving Jalapeno Chillies for garnish