The BEST Soft and Chewy Chocolate Chip Cookies

Perfectly soft and chewy with a rich, buttery flavor, these are the BEST chocolate chip cookies you'll ever try! This is a simple recipe that requires just 30 minutes of chilling before scooping. Recipe: https://sugarspunrun.com/the-second-b... Ingredients 1 cup (226 g) unsalted butter melted and cooled at least 10 minutes 1 ¼ cup (250 g) brown sugar tightly packed ½ cup (100 g) sugar 1 large egg + 1 yolks room temperature preferred* 1 ½ teaspoon vanilla extract 2 ¾ cups (350 g) all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda 1 teaspoon salt 1 ¾ cup (300 g) semisweet chocolate chips plus additional for tops, optional Worst Chocolate Chip Cookies:    • These cookies are the WORST!   Shop my Amazon store: https://www.amazon.com/shop/sugarspunrun Instructions 00:00 Introduction 00:12 Combine melted butter and sugars in a large bowl. Stir very well. 03:19 Add egg and egg yolk, stir well. 03:57 Stir in vanilla extract. Set aside. 04:39 In a medium-sized bowl, whisk together flour, cornstarch, baking soda, and salt. 05:40 Gradually add flour mixture to wet ingredients — stir well so that all the flour is absorbed. 06:16 Stir in chocolate chips. 06:50 Place dough in refrigerator and chill for 30 minutes. 07:30 Preheat oven to 350F (177C) and prepare cookie sheets by lining with parchment paper. 07:40 Scoop dough by rounded 1 ½ Tablespoon (47g) onto prepared cookie sheets, placing at least 2″ apart. 08:26 Bake on 350F (177C) for 11 minutes — cookies may still seem slightly soft in the centers, that is OK, they will cook completely on the cookie sheets. Don’t over-bake or your cookies will be too hard. 08:45 If desired, gently press additional chocolate chips into the tops of the warm cookies. 09:57 Allow to cool completely on cookie sheets. Notes *You can quickly bring eggs to room temperature by placing them in a bowl of warm water for 10-15 minutes. Facebook:   / sugarspunrun   Instagram:   / sugarspun_sam   Pinterest:   / sugarspunrun   Email List: https://sugarspunrun.com/subscribe/