I Accidentally Made a Better Chick-fil-A Cookie

Choc-oat-chip cookies (AKA chocolate chip cookies with oats) are like a copycat version of Chick-fil-A's popular cookie, only better! They have an amazing flavor balanced with just the right amount of oats and chocolate. Print the Recipe: https://sugarspunrun.com/chocolate-ch... Ingredients 1 cup unsalted butter, softened (226g) 1 ¼ cups dark brown sugar, firmly packed (250g) ½ cup granulated sugar (100g) 2 large eggs, room temperature preferred 1 ½ teaspoons vanilla extract 2 ⅔ cup all-purpose flour (333g) 1 Tablespoon cornstarch ¾ teaspoon baking powder ¾ teaspoon baking soda ¾ teaspoon table salt 1 cup old-fashioned oats (100g) 6 oz semisweet chocolate, chopped (170g) Flaky sea salt, for sprinkling on top Shop my Amazon store: https://www.amazon.com/shop/sugarspunrun Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Mixing bowls (Affiliate Link): https://amzn.to/2C47vQx Large cookie scoop (Affiliate Link): https://amzn.to/3Vj4tQ0 Baking sheet (Affiliate Link): https://amzn.to/2JGV8Ac Parchment paper (Affiliate Link): https://amzn.to/45oMazb Maldon Sea Salt Affiliate Link): https://amzn.to/4fTmjmz Instructions 00:00 Introduction 00:37 Combine butter and sugars in a large mixing bowl and use an electric mixer to beat until light and fluffy. 01:50 Add egg and vanilla extract and beat until well combined. 02:40 In a separate, medium-sized mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. 03:42 Gradually stir the dry ingredients into the wet until just combined. 04:03 Add oats and stir on low-speed until combined. 04:20 Add chopped chocolate, stir until well distributed through the batter. 06:15 Cover bowl tightly with plastic wrap and transfer to the refrigerator. Chill for at least 30 minutes and up to 3 days before proceeding. 06:40 Preheat oven to 375F (190C) and line a baking sheet with parchment paper. Set aside. 06:47 Once dough has chilled, remove from the refrigerator and scoop by ¼ cup (85g) scoops. Place on prepared baking sheet, spacing cookies at least 2” (5cm) apart. 07:30 Transfer to center rack of 375F (190C) preheated oven and bake for 9-11 minutes, until cookies are beginning to turn a light golden color around the edges. 08:03 Immediately sprinkle cookies with flaky sea salt while still warm. Allow cookies to cool for at least 10 minutes on baking sheet before removing. I'd love to see what you're making! Tag me on Instagram:   / sugarspun_sam   Sign up for my Email List: https://sugarspunrun.com/subscribe/