BURONG ISDA | PAANO GUMAWA AT MAGLUTO NG MASARAP NA BURONG ISDA

#BURONGISDA #BURO #BURONGHIPON Burong Isda is a well loved dipping sauce/condiment for us ilokano's or from provinces of Northern Luzon. It is best served with any fried fish or steam vegetables (e.g. Okra, Eggplant, Kamote Tops - (sweet potato tops). so, here's my version, don't forget to like, comment & share. God bless everyone! How to make Burong Hipon - click below https://studio.youtube.com/video/ja0j... Ingredients: I Kilo Fish (hito or any other fish with white meat) 6 Cups cooked rice 9 tablespoon salt (4 tbsp for fish and 5 tsp for rice mixture) 2 tbsp white vinegar 1/2 cup water (optional, only add when rice is too dry)