Chef De Four makes a Murtani and remembers Diwali in Trinidad

We are happy to present to you episode 2 of CARIBBEAN SUNSHINE FOODS. In this episode Chef Hasan De Four shows us how to make a Murtani which is a very popular dish in Trinidad and Tobago especially for Diwali the Hindu festival that celebrates light over darkness. We also talk to David Kalloo about his new book. Please like, comment and subscribe as we are building the brand. LOVE IN DE HOUSE and SHUBH DIWALI from The Caribbean Sunshine Foods team