[Mauritian Cuisine] Curry Burry Recipe (Cari Bari) | Recette Cari Gato Pima

Famous vegetarian curry in #Mauritius, here I present to you my version of Curry Burry (or Cari Bari). This is a gravy curry based on the famous Maurition Gateau piment (Gato Pima) which is Split Peas (Dal Petit Pois) Fritters.To sum up, Gateau Piment is prepared and cooked in a thick gravy. I have added in this recipe potato and eggplant (aubergine) Find below my recipe of Gateau Piment: Ingredients:  Split Pea fritters (Gato Piment) •As per recipe in description below •Reserve 1/2 cup of plain dal paste for the curry 2 medium potatoes (peeled and cut in pieces) 2 medium eggplants 1 onion (diced) 2 tsp ginger garlic paste 2 tsp masala spices powder 1 tsp turmeric powder (saffron) 1 tsp garam masala salt to taste and oil curry leaves 1 handful fried onions 1 bunch coriander (chopped) 1  plain yoghurt 1 green chilli (sliced) Subscribe to my channel! For quick update about our latest videos, Follow us on Facebook and Instagram   / emauritiusvideos   www.instagram.com/emauritiusvideos Music: https://www.bensound.com/royalty-free... Use the hashtag #emauritiusvideos on social media