Bohri Style Mutton Cutlet Recipe 🤤 | Crispy, Juicy & Full of Flavour | Al Burhan Delicacy

Ingredients Half kg Minced Mutton (Bakre ka keema) Soaked Bread slices (pani me bhigoye hue pav) Bread Crumbs (Pav ka bukka) 3 Eggs (Andey) Chilli flakes Black pepper (kali mirch powder) Salt to taste Jeera powder (Cumin powder) Dhaniya powder (Coriander seeds powder) Fudina (Mint) Dhaniya (Coriander) Ajwain (Carom seeds) Adrak Lasan Mirch paste(Ginger, garlic, chilli paste) 200 gm oil