Seekh kabab—restaurants-like, with or without oven | Mutton mince kabab

Seekh kabab can mean different things in different parts of the world. In India, seekh kabab is the name of a kabab made with minced meat on a seekh, that is skewer. A good seekh kabab is tender but not pasty. It has a bite and a texture. When cooked correctly a seekh kabab is succulent, filled with meat fat and juices. If you follow this recipe as it is, that is, use all the measurements and ingredients we’ve used—you will end up with very good seekh kababs. But what we also want to give you is a reliable template to make any kind of sheek kabab you want. The flavours, you can pick and choose from any recipe you like [there are many exciting sheekh kabab recipes on Youtube from all over the world]. But if you follow the basic principles, even if you use nothing but a good Shahi Gorom Moshla, you will still have a very elegant, very delectable kababs at the end. ______________________________________________ 🌶️ Bong Eats shahi gorom moshla: https://www.bongeats.com/spices ▶️ Aqsa's Cuisine sheek kabab:    • Mutton Seekh Kabab Restaurant Style Recipe...   ______________________________________________ 🎥 RELATED VIDEOS 🎬 Tandoori wings:    • Chicken Tandoori—the last tandoori recipe ...   🎬 Chelo kabab:    • Chelo Kabab—Peter Cat Favourite—Tehdig, Ju...   ______________________________________________ 🔪CURIOUS ABOUT OUR KITCHEN POTS & PANS? 🍳 https://www.bongeats.com/kitchen/tools 🎶 MUSIC "Shonajhuri" © Bong Eats, composed by @Bemanan Music 🎧 GET THE ALBUM (© for listening only) https://kit.co/bongeats/music-album-q... 👨🏽‍🍳 Cooking Bong Eats recipes? 👩🏽‍🍳 📸SHOW US YOUR PHOTOS on Instagram @bongeats, or follow us on Twitter @bongeats | Facebook @bongeats.