15-Minute Creamy Chickpea Curry | Easy One-Pot Dinner

Learn how to make this authentic, flavor-packed Creamy Chickpea Curry Perfect for a quick weeknight dinner, meal prep, or high-protein vegetarian diet. 📌 INGREDIENT SUBSTITUTIONS & NOTES: 2 cans chickpeas, drained and rinsed 1 medium onion, finely chopped 3–4 garlic, minced 1 medium tomato, chopped 3–4 tbsp unsweetened coconut paste ½–¾ cup water, adjust for consistency 1 tbsp cooking oil 1 tsp cumin 1 tsp paprika ½ tsp turmeric 1–2 tsp curry powder Salt, to taste Black pepper, to taste Fresh cilantro, for garnish Fresh lime juice, to taste 🍚 For Serving Basmati rice Warm naan or flatbread Fresh cilantro Lime wedges ⏱️ TIMESTAMPS: 0:00 - Introduction & Taste Test 0:30 - Ingredients & Prep 1:15 - Cooking Step-by-Step 4:00 - Serving & Storage Tips -------------------------------------------------- 🛒 KITCHEN GEAR & TOOLS USED IN THIS VIDEO: Heavy Bottom Kadai / Pan: [Your Amazon Link] Blender / Food Processor: [Your Amazon Link] Air Fryer: [Your Amazon Link] Measuring Cups & Spoons: [Your Amazon Link] -------------------------------------------------- 🔔 SUBSCRIBE for new easy Indian recipes every week!    / @saffronandsage1   📩 For Business Inquiries & Partnerships: Saffronandsage1@gmail.com 📲 Follow on Instagram @