黃豆醬煎焗排骨 Pan-fried Pork Rib with Soy Bean Sauce **字幕 CC Eng. Sub**

🟢材料: 排骨 600 克 薑 、蒜頭 、紅蔥頭 適量 紹興酒 2 湯匙 黃豆醬 1 湯匙 柱侯醬 1 湯匙 澱粉 1 茶匙 糖 1/2茶匙 油 、胡椒粉 適量 🟢步驟： 1️⃣ 排骨洗淨吸乾水，加入薑汁、1 湯匙黃豆醬、1 湯匙柱侯醬、少許胡椒粉、半茶匙糖、1 茶匙生粉/澱粉、1 湯匙油醃製半小時。 2️⃣ 鍋中加油，煎排骨至微黃，翻轉，加入切碎的紅蔥頭和蒜蓉煎至微黃。 3️⃣ 加入 2 湯匙紹興酒，蓋上鍋蓋，用中小火煎焗 5-6 分鐘至排骨熟透（煎連焗的時間大約要 8-10 分鐘），期間留意排骨不要燒焦。 🟢Ingredients: Pork ribs - 600 g Ginger, garlic, shallots - as needed Shaoxing wine - 2 tablespoons Soybean sauce - 1 tablespoon Chu Hou sauce - 1 tablespoon Cornstarch - 1 teaspoon Sugar - 1/2 teaspoon Oil - as needed White pepper powder - as needed 🟢Cooking Directions: 1️⃣ Wash the pork ribs and pat dry, marinate with ginger juice, 1 tablespoon soy bean sauce, 1 tablespoon Chu Hou sauce, a little white pepper powder, 1/2 teaspoon sugar, 1 teaspoon cornstarch, and 1 tablespoon oil for half an hour. 2️⃣ Heat the oil in a pan, fry the pork ribs until slightly golden, flip over, add chopped shallot and garlic, and fry until slightly golden. 3️⃣ Add 2 tablespoons of Shaoxing wine, cover the pan, and cook over medium-low heat for 5-6 minutes until the ribs are fully cooked (the total cooking time, including the pan-frying and simmering, should be around 8-10 minutes). Be careful not to let the ribs burn during this process. 📌相關影片Related Video    • 蒸排骨好吃的秘密｜三種清洗排骨方法Secrets to Delicious Stea...      / @oeliving   👈請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ 網友可到Facebook群組**香港菜HK dishes**分享個人作品和煮食心得。  / 1885999698348679s   ✳ 🍋請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions🥒