കടലിന്റെ അടിയിൽ നിന്നും കല്ലുമേക്കായി പിടിച്ച് ഒരു BIRIYANI | LOCAL ചന്തയിൽ നിന്നും SHOPPING

Oceanaut Scuba Divers Contact: 9747670729, 8714937273 kallumakkaya- 1 kg Turmeric powder - 1/2 tsp Kashmiri chilli powder - 3 tsp Coriander Powder- 1 tsp Pepper powder - 1/2 tsp Garam Masala powder - 1/2 tsp Salt( according to taste ) Kashmiri chilli powder - 1 tsp Refined oil - 6 tbs (total) Big onion - 5 nos Refined oil - 3 tbs green chillies- 12 nos ( Crushed ) Garlic - 2 tbs ( Crushed ) ginger- 2 tbs ( Crushed ) Salt( according to taste ) TOMATO - 5 nos Turmeric powder - 1/4 tsp Mint Leaves - 1/4 Cup Coriander leaves Garam Masala powder - 1/2 tsp Curd - 2 tbs Ghee - 2 tbs (total) Caraway Seeds- 1 tsp Thakkolam- 1 nos Cinnamon - 3 Pieces Cloves- 5 nos Cardamon- 5 nos jathipathri- 1/2 nos BASMATHI RICE - 4 Cups Hot water - 6 1/2 Cups Lemon juice - 1/2 ✿✿ Stay Connected With Me:- ✿✿ ❀ Lekshmi Nair's Travel Vlogs:    / @lekshminairstravelvlogs   ❀ Insta:   / lekshminair20   ❀ Facebook Page:   / drlekshminairofficial   ❀ Facebook Profile:   / lekshmi.nair.5070   ❀ Official Blog: https://www.lekshminair.com ✿✿ For Business Enquiries, Contact ✿✿ ❀ Email: contact@lekshminair.com ✿✿ About Me ✿✿ It’s me Lekshmi Nair, a celebrity culinary expert. Cooking has always been my passion. Since my childhood, I loved experimenting and trying new dishes and recipes. This YouTube channel ‘#LekshmiNairVlogs’ is my latest venture to share my recipes with you and to be connected with you.