The Softest, Fluffiest Cinnamon Rolls Ever! 🤎

The softest, fluffiest cinnamon rolls with a rich cinnamon filling, a beautifully caramelized bottom, and creamy cream cheese frosting 🤎 These homemade cinnamon rolls are soft, fluffy, buttery, and absolutely irresistible. The recipe makes 12 rolls and is perfect for a cozy breakfast or a sweet treat. Ingredients For the Dough 180 ml (¾ cup) lukewarm whole milk 2½ tsp (7 g) instant yeast 70 g (⅓ cup) white sugar, divided 540 g (4½ cups) bread flour ½ tsp salt 120 g (½ cup) Greek yogurt 113 g (½ cup) unsalted butter, softened and almost melted ½ tsp vanilla ½ tsp ground cinnamon 2 large eggs, room temperature For the Filling 113 g (½ cup) unsalted butter, room temperature 200 g (1 cup) light brown sugar 2 tsp ground cinnamon ½ tsp vanilla Before Baking 120 ml (½ cup) heavy cream For the Frosting 250 g (9 oz) chilled cream cheese 58 g (¼ cup) unsalted butter, room temperature and softened 150 g (1¼ cups) powdered sugar ½ tsp vanilla ⅛ tsp salt Bake at 180°C (350°F) for 20–25 minutes, until golden brown. #CinnamonRolls #CinnamonRollRecipe #HomemadeCinnamonRolls #Baking #Dessert