𝐇𝐎𝐖 𝐓𝐎 𝐌𝐀𝐊𝐄 𝐓𝐇𝐄 𝐌𝐎𝐒𝐓 𝐀𝐌𝐀𝐙𝐈𝐍𝐆 𝐎𝐋𝐃 𝐅𝐀𝐒𝐇𝐈𝐎𝐍𝐄𝐃 𝟑-𝐋𝐀𝐘𝐄𝐑 𝐂𝐎𝐂𝐎𝐍𝐔𝐓 𝐂𝐀𝐊𝐄| 𝐂𝐑𝐄𝐎𝐋𝐄 𝐂𝐀𝐉𝐔𝐍 𝐃𝐄𝐋𝐈𝐂𝐈𝐎𝐔𝐒

This made-from-scratch homemade 3-LAYER COCONUT CAKE IS soft, moist, and fluffy. Looking for an old-fashioned Creole recipe full of bold coconut flavor that is filled and covered with a coconut cream cheese and mascarpone frosting and garnished with toasted coconut that's easy to make -- you found it! Give this good luvin from the oven recipe for CREOLE STYLE 3-LAYER COCONUT CAKE a try. And remember: When yah mix a lil’ bit of Creole wit a lil’ bit of Cajun -- dats good eatin’. 𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒: 3 cups CAKE FLOUR 1/4 teaspoon TABLE SALT 1 teaspoon BAKING SODA 2 teaspoons BAKING POWDER 2 cups GRANULATED CANE SUGAR 1/2 cup SALTED BUTTER 1/2 cup SHORTENING 5 large EGG WHITES 1 -1/2 teaspoons COCONUT EXTRACT 1/2 teaspoon VANILLA FLAVORING 13 ounces COCONUT CREAM 1 cup SWEETENED COCONUT FLAKES, pulverized 𝐅𝐈𝐋𝐋𝐈𝐍𝐆-𝐅𝐑𝐎𝐒𝐓𝐈𝐍𝐆 1- 1/2 sticks SALTED BUTTER 8 ounces MASCARPONE 8 ounces CREAM CHEESE 4-5 cups CONFECTIONARY SUGAR 1 teaspoon COCONUT EXTRACT 2 tablespoons HEAVY CREAM 1/2 teaspoon TABLE SALT 𝐆𝐀𝐑𝐍𝐈𝐒𝐇 2-3 cups SWEETENED COCONUT, toasted