The PHA LAU Pot That Simmers All Day in Saigon | Street Food Crawl

A Saigon crawl that starts at a pot which never goes cold - beef offal simmering all day in a spiced coconut broth, ladled out with torn baguette. Then com tam with pork chops off the charcoal, savoury chicken sticky rice, be thui carved warm off the block, and crispy fried banana to finish. No narration, no staging - just the food and the sound of the street. CHAPTERS 00:00 PHA LAU - beef offal simmering all day in spiced coconut broth 13:10 COM TAM - grilled pork chops over broken rice 24:17 XOI GA - savoury chicken sticky rice 35:34 BE THUI - pit-roasted young beef, carved warm 43:26 CHUOI CHIEN - crispy fried banana Filmed on location in Ho Chi Minh City and Binh Duong, Vietnam. Every stall is a real working business. ▶ Subscribe for more:    / @goeseating   #vietnamesestreetfood #saigon #streetfood #phalau #streetfoodcrawl