Tasting Beer with Randy Mosher

By applying a more holistic, brain-aware perspective on your own sensory data, you can improve your ability to evaluate beer and raise the level of your brewery’s quality control and analysis. More brewing + beer courses available at https://learn.beerandbrewing.com Join Us Everywhere We Brew: Website: https://beerandbrewing.com B2B Website: https://brewingindustryguide.com Brewing Workshops: https://learn.beerandbrewing.com Instagram:   / craftbeerbrew   Facebook:   / craftbeerandbrewing   Pinterest:   / craftbeerbrew