Never Fail Chocolate Fudge 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or

Never Fail Chocolate Fudge 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Increase heat to medium and bring to a full-rolling boil being careful not to make mistakes escaping air bubbles for boiling. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Stir in vanilla. Turn into greased pan and cool. Makes 2½ pounds. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature.#Fluff #Chocoletfudge #livingmybestlife #holidaybaking #15minutemeals