The Cranky Yanky All-purpose pie crust pie crust 2 cups of all-purpose flour 2 sticks of very cold

The Cranky Yanky All-purpose pie crust pie crust 2 cups of all-purpose flour 2 sticks of very cold salted butter cut into cubes 6 to 8 tablespoons ice water, or more as needed Dump the flower and butter into a food processer. Process for about 15 seconds. The flour should take on a pale yellow color, and you should be able to press the dough together. Add water and bring the dough together. It should look like wet sand. Dump the sand like dough onto a clean surface and form into a ball Cut the ball in half, then flatten each half into a disk. Wrap each disk tightly in plastic wrap and refrigerate for at least 1 hour, or up to 3 days. You can also freeze the dough for up to 3 months (just be sure to thaw it overnight in the fridge before using it).#spreadjoyandpositivity #fallvibes #livingmybestlife #Pie #piecrustrecipe