The 5 Keys to Perfect Meatballs | What’s Eating Dan?

Discover the secrets to achieving the ultimate meatballs with Dan’s game-changing ingredients and techniques, including roasting on a wire rack and using powdered gelatin for extra juiciness. Get our Classic Spaghetti and Meatballs recipe: https://cooks.io/3Xmrkew Get exclusive access to every recipe, review, and more: https://cooks.io/4ej3eZ5 Follow Dan on Instagram:   / testcook   Follow Dan on Twitter:   / testcook   ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://cooksillustrated.com   / cooksillustrated     / testkitchen     / cooksillustrated     / testkitchen   0:00 - Cloudy with a Chance of Meatballs 0:24 - Your Meatballs are Great 0:58 - Best Meatball Mix 2:37 - Why You Should Use a Panade 3:49 - What to Add to Your Meatball Mix 4:36 - Best Way to Cook Meatballs 5:28 - Braising Meatballs in Marinara 6:53 - Tasting Spaghetti and Meatballs 7:27 - Credits