मऊमऊ मूगडाळ भजी | वरून खुसखुशीत आतून लुसलुशीत, अजिबात तेलकट न होणारे मूग पकोडे Mung Dal Bhaji Recipe

सरिताज किचनची सर्व उत्पादने शुद्ध, पारंपरिक आणि केमिकल विरहित आहेत. ऑर्डर करण्यासाठी | To Order - • Website - https://saritaskitchenofficial.com/ • Amazon - https://www.amazon.in/s?me=A6FSX0SQK7... मऊमऊ मूगडाळ भजी | वरून खुसखुशीत आतून लुसलुशीत, अजिबात तेलकट न होणारे मूग पकोडे Mung Dal Bhaji Recipe मऊमऊ मूगडाळीची भजी रेसिपी | मूग डाळ भजी रेसिपी | मूंगडाळ पकोडे | कुरकुरीत मूगडाळीची भजी | झटपट मूगडाळीची भजी | पावसाळी स्पेशल भजी | चहा सोबत खाण्यासाठी भजी | संध्याकाळचा झटपट नाश्ता | प्रोटीनयुक्त नाश्ता | कांदा लसूण शिवाय भजी | घरगुती भजी रेसिपी | महाराष्ट्रीयन भजी रेसिपी | Instant Moong Dal Bhaji | Crispy Moong Dal Pakoda | Soft Moong Dal Bhaji | Moong Dal Bhaji Recipe | Moong Dal Pakoda Recipe | Moong Bhaji Recipe Marathi | Easy Snack Recipe | Tea Time Snacks | Evening Snacks | Monsoon Special Recipe | Protein Rich Snack | Indian Fritters Recipe | Homemade Snack Recipe | साहित्य | Ingredients • पिवळी मुग डाळ १ कप / २०० ग्रॅम | Yellow Moong Dal 1 Cup / 200 g • हिरवी मिरची ३–४ | Green Chillies 3–4 • आले १ इंच | Ginger 1 inch • जिरे १ टीस्पून | Cumin Seeds 1 tsp • हिंग पाव चमचा | Asafoetida (Hing) ¼ tsp • हळद २ चिमटी | Turmeric Powder 2 Pinches • मीठ चवीनुसार | Salt to Taste • कोथिंबीर १/२ कप | Coriander (Cilantro) ½ Cup • कांदा १ मध्यम | 1 Medium Onion • बारीक रवा किंवा तांदूळ पिठी २ चमचे | Fine Semolina (Fine Sooji/Rava) or Rice Flour 2 tbsp • तळण्यासाठी तेल | Oil for Deep Frying पुदिना चटणी रेसिपी साठी | For Mint Chutney • पुदिना १/२ कप | Mint Leaves ½ Cup • कोथिंबीर १/४ कप | Coriander (Cilantro) ¼ Cup • हिरवी मिरची १–२ | Green Chillies 1–2 • आले १/२ इंच | Ginger ½ inch • मीठ चवीनुसार | Salt to Taste • साखर पाव चमचा | Sugar ¼ tsp  How to make soft moong daal pakoda recipe | Moong Dal Bhaji recipe  • Wash the yellow moong dal thoroughly and soak it for 3–4 hours. (Or soak for 2 hours in lukewarm water.) • Once the dal is soaked, set aside 2–3 tbsp of the soaked dal in a bowl. Grind the remaining dal. • Before grinding, drain the dal well. Avoid adding extra water as much as possible. Grind it to a slightly coarse, fine semolina-like texture. This gives the bhajis a light texture and prevents them from feeling heavy. • Transfer the ground dal to a round-bottomed bowl. Beat it well using your hand or a whisk for 3–4 min until the colour becomes slightly lighter and the batter turns airy. • Once beaten, let the batter rest for a while. • In a mixer jar, grind the ginger, green chillies, and cumin seeds into a coarse paste. • Add this paste to the beaten batter. Also add the rice flour, asafoetida (hing), turmeric powder, salt, finely chopped onion, chopped coriander, and the reserved soaked dal. Mix everything well until evenly combined. • Heat oil in a kadai for deep frying. Once the oil is properly hot, start frying the bhajis. • Just like besan bhajis, do not drop too many bhajis into the oil at once. Take a small amount of the mixture in your hand and drop small portions into the oil so they turn out nice and round. • Keep the flame on medium to high while dropping the bhajis into the oil. Do not keep the flame too low. • After about 1 min, once the bhajis have set, gently turn them and fry on low flame until they become golden brown and crispy. • Finally, fry slit green chillies, sprinkle a little salt over them, and serve alongside the bhajis. • Hot, crispy Moong Dal Bhajis are ready to enjoy with Mint Chutney and a cup of tea. Timeline  • Video summary 00:00 • Introduction 00:35 • साहित्य 01:00 • भाजी मिश्रण बनविणे 01:45 • टिप 02:00 • मिश्रण फेटून घेणे 02:55 • भजी तळणे 04:30 • चटणी बनविणे 07:07 • serving 07:52 Other recipes     • कुरकुरीत मूगडाळ भजी | मस्त पावसात गरमागरम ...      • या 7 टिप्स वापरुन बनवा बिना सोडा / इनो लुस...      • नाश्तासेंटर सारखी मऊ लुसलुशीत गोलभजी | घशा...      • खमंग कढी पकोडे | मऊसूत पकोडे आणि दाटसर कढी...      • बाहेर मुसळधार पाऊस, गरमागरम कुरकुरीत कांदा...      • नाश्तासेंटर सारखी मऊ लुसलुशीत गोलभजी | घशा...      • माझ्या वडिलांच्या 5 टिप्स वापरुन बनवा, कमी...      • गरमागरम कुरकुरीत बटाटा भजी | एपिसोड १ - रि...      • एसटी स्टँडवर मिळतात तशी गोल कांदा भजीपाव |...      • गाड्यावरच्या गरमागरम खुसखुशीत भजीपावची परफ...   #मूगडाळभजीरेसिपी #मूंगडाळपकोडे #कुरकुरीतमुगडाळीचीभजी #झटपटमुगडाळीचीभजी #महाराष्ट्रीयनभजीरेसिपी #कांदाभजीरेसिपी #बटाटाभजीरेसिपी #कुरकुरीतमुगडाळभजी #भजीरेसिपी #बिनाकांद्याचेभजी #मुगडाळभजीसरिताकिचन #InstantMoongDalBhaji #CrispyMoongDalPakoda #SoftMoongDalBhaji #MoongDalBhajiRecipe #MoongDalPakodaRecipe #MoongBhajiRecipeMarathi #SaritasKitchenMarathi #KandaBhaji #BatataBhajiRecipe #EasySnackRecipe #TeaTimeSnacks #EveningSnacks #MonsoonSpecialRecipe #ProteinRichSnack #IndianFrittersRecipe #HomemadeSnackRecipe  #saritaskitchen #सरिताकिचन #breakfastrecipes #easybreakfastrecipe For collaboration enquiries – saritaskitchen18@gmail.com