Stuffed Dal Dhokli Recipe | Gujarati Style | The Physio Chef

Dal dhokli is a wholesome Gujarati meal that is prepared using tuvar dal and whole wheat atta dhokli. Try this Gujarati recipe with some twist. I have stuffed these dhokli with aloo masala. This is my favorite in my home, especially my parents love this. Do try this recipe and let me know in the comments sections. Ingredients For Dal 1/2 cup tuvar dal 2 cups water 1 tomato 1 green chili 1/2 tsp turmeric 1 tsp chili powder 1 tsp dhania powder 1 tsp mustard seeds(rai) 1 tsp jeera 1 tbsp pickle masala( Khatte achar ka masala) 1 tbsp Gujarati dal masala 1 tsp garam masala Small piece of tamarind 1 tbsp jaggery Salt per taste some peanuts Some curry leaves Pinch of hing For Stuffing 4 potatoes 1 tsp red chili powder 1 tsp dhaniya powder 1 tsp garam masala Some chopped palak Salt per taste For Dhokli Dough 1 cup Whole wheat flour 1 tbsp oil 1 tsp Ajwain 1 tsp turmeric 1 tsp red chili powder Salt per taste Some chopped palak ------------------------------------------------------------------------------------------- If you enjoyed this recipe, be sure to subscribe to my channel:    / @thephysiochef7144   ------------------------------------------------------------------------------------------ Join us on: Instagram:   / physiochefnikita   Facebook:   / thephysiochef   Follow Nikita's Bakehouse page: Facebook:   / nikitasbakehouse   Instagram:   / nikitasbakehouse   ----------------------------------------------------------------------- Music: Follow Nettson.    / nettson   www.instagram.com/nettsonsongs/ open.spotify.com/artist/5hI3ZAQ0H0pWWLFpWHdf4G -----------------------------------------------------------------------