Canning Homemade Apple Pie Filling

Join Rita & me as we make Fresh Apple Pie Filling with the apples we picked from the Monte Cristo fruit orchard. Keep an eye out; our girl, Lady, is in on the action! Thank you for watching! Visit us at LifeatMonteCristo.com Apple Pie Filling Ingredients: 6 lbs peeled, cored & sliced apples 4 1/2 cups granulated sugar 1 cup cornstarch 2 tsp ground cinnamon 1/4 tsp ground nutmeg 2 tsp salt 10 cups water 3 TBS lemon juice Directions: Pack sliced apples in clean & prepared quart jars. In a stockpot, mix: Sugar, cornstarch, cinnamon, nutmeg, salt, water & lemon juice. Over medium heat, bring to a boil and cook until thick, stirring regularly. Carefully pour the hot syrup over the apples in the jars. Using a knife, push the apples and syrup around to remove air pockets. Fill to 1/2 inch headspace. With a damp paper towel, clean the jar rims. Put on lids and rings, & process in a water bath for 20 minutes. Notice: I’ve made every effort to be sure that the information I have provided is safe and accurate. I am not an expert and am not responsible for any damages that may occur in connection with the information in this video. Products in this video or similar products and where to purchase: Apple Corer, Slicer, Peeler: https://amzn.to/30WEgfd Apple Peeler (battery-powered): https://amzn.to/3aufKVV Scale: https://amzn.to/3kY7nqy *Ball Canning Funnel: https://amzn.to/3kQRodB *Ball Jar Lifter: https://amzn.to/2PXTydc *Ball Dissolvable Canning Labels: https://amzn.to/3h1hnNi *Ball Magnetic Jar Lid Lifter: https://amzn.to/2PU0CYe *Kerr Quart Jars with Lids: https://amzn.to/30X0P3s *Red Eat Farmhouse sign: https://amzn.to/2CtFO6U Disclosure: This description may contain affiliate links. That means if you click on a link and buy something, I may make a small commission.