2 Ingredient Whipping Cream Biscuits: EASY WHIPPING CREAM BISCUITS WITH ONLY 2 INGREDIENTS!

Join us while we make delicious and easy, 2-ingredient Whipping Cream Biscuits! We spread a little love on them at the end with delightful Strawberry Fig Jam! We’ll soon have that recipe posted for you to enjoy with your Whipping Cream Biscuits! ! Whipping Cream Biscuits Preheat oven to 500 degrees. 1 3/4 cup self-rising flour 1 cup heavy whipping cream Mix together until the mixture will form a ball. Pat it out on floured surface to about 1/2 inch thick or more. Cut with a biscuit cutter. Place on a Silpat, parchment paper or lightly greased sheet pan. For crunchier biscuits, place an inch apart. For softer biscuits, place touching each other. Bake at 500 degrees for 8 to 10 minutes. Butter tops when they come out of the oven. Notice: I’ve made every effort to be sure that the information I’ve provided is safe and accurate. Disclosure: This description may contain affiliate links. That means if you click on a link and buy something, I may make a small commission. Products in this video & where to purchase: Silpat Baking Mat: https://amzn.to/30LkALi