Daigakuimo Recipe (Candied Fried Sweet Potato Dessert) | Cooking with Dog

We are making easy and healthy Daigakuimo, candied sweet potato, using a Mushiyaki method, a combination of steaming and frying processes. Enjoy the delicious crispy outside, and soft and fluffy inside! How to make Daigakuimo https://cookingwithdog.com/recipe/dai... (2 people) Cook Time: 15 minutes Time for soaking the sweet potato in water is not included in cook time. 280g Sweet Potato (9.9 oz) 1 tbsp Vegetable Oil 2 tbsp Sugar Toasted Black Sesame Seeds A few drops of Soy Sauce 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #daigakuimo #sweetpotato #recipe Music courtesy of Audio Network