The Best Shrimp Egg Foo Young Recipe by CiCi Li

Egg Foo Young is a Cantonese-style omelet. It’s also a very popular takeout dish here in the US. Today, I’m going to show you how we can easily make the best Shrimp Egg Foo Young at home. Shrimp Egg Foo Young Recipe: https://cicili.tv/shrimp-egg-foo-youn... Serve 4-6 Prep time: 10 minutes Cook time: 15 minutes Shrimp Egg Foo Young Ingredients: 8 eggs, whisked 1/4 teaspoon salt 2 cups chives, sliced into 1-inch pieces 2 cups bean sprouts 2 cups small shrimp, deveined 1/4 teaspoon salt 1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) 4 tablespoons extra light olive oil, separated For the gravy: 1 cup chicken stock 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1 tablespoon cornstarch slurry (1 tablespoon cornstarch and 1 tablespoon water) Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili     / cicili.tv   Click to Subscribe https://www.youtube.com/cicili?sub_co... #CiCiLi #AsianHomeCooking #EggFooYoung © All Rights Reserved.