BARBEQUE Recipe pang Negosyo with Costing | Pork BBQ Marinade + Sauce

How to marinate barbeque. Recipe pang negosyo with costing. Pork BBQ marinade & sauce na swak sa panlasang pinoy. Must watch next, BARBEQUE MARINADE Recipe pang Negosyo, 2 BEST SELLER Variants!    • BARBEQUE MARINADE Recipe pang Negosyo, 2 B...   0:00 Intro 0:14 Cutting 1:10 Marinade 3:16 Basting Sauce 4:17 Sukang Sawsawan 5:51 Barbeque Stick 8:19 Grilling 10:45 Costing Ingredients & Costing: Pork Kasim 1kl - 200 pesos 1 cup sprite - 5 pesos 1 cup soy sauce - 3.2 pesos 1/8 cup oyster sauce - 4 1/3 cup brown sugar - 7.2 pesos 1 tbsp garlic - 2 pesos 1 tsp salt - 30 centavos 1 tsp pepper 30 centavos 1/2 cup ketchup - 4pesos 1/3 cup kalamansi - 10 pesos Basting Sauce 1 cup ketchup - 8 pesos 1/8 cup soy sauce - 40 centavos 1/3 cup brown sugar - 7.2 pesos 1/4 cup oil - 50 centavos Suka 1tbsp garlic - 2 pesos 1 onion - 3 pesos 5 pcs kalamansi - 5 pesos 1 cup vinegar - 3.2 pesos 1 tbsp patis or fish sauce - 50 centavos Salt and pepper to taste - 50 centavos 1/4 cup white sugar - 5.4 pesos BBQ Stick 10pesos Puhunan: 280 Pesos for 22 pcs Puhunan /Serving: 13 Pesos each Bentahan: 20 to 25 Pesos Posibleng Tubuin: 160 to 270 Pesos for this batch. Posibleng Kita sa Isang Buwan: 4,160 to 7,020 Pesos for 26 Days selling 22 pcs a day. #BBQforBusiness #BBQNegosyoRecipe #Barbecue __________________________________________________ 👨‍🍳 Step-by-Step Instructions: 🔹 1. Gumawa ng Marinade: Sa malaking mixing bowl, pagsamahin ang banana ketchup, soy sauce, vinegar, calamansi juice, brown sugar, at tubig. Ihalo ang minced garlic, ground black pepper, at seasoning granules. Optional: magdagdag ng pineapple juice or Worcestershire sauce for extra flavor. Haluin mabuti hanggang matunaw ang sugar at mag-blend lahat ng ingredients. 🔹 2. I-marinate ang karne: Hiwain ang pork into thin barbecue cuts (flat, pantay ang kapal). Ibabad sa marinade for at least 4 hours or overnight for best flavor. Haluin paminsan-minsan para pantay ang pag-absorb. 🔹 3. I-skewer ang karne: Tuhugin ang marinated pork sa barbecue sticks. Pwede mong alternate-an with taba, hotdog slice, o bell pepper kung gusto mo ng variety. 🔹 4. Ihanda ang BBQ Sauce (pang-basting habang iniihaw): Sa maliit na kawali, ilagay ang banana ketchup, soy sauce, vinegar, brown sugar, at konting mantika. Haluin habang pinapakulo. Tikman at i-adjust ang tamis, alat, at asim ayon sa panlasa mo. Optional: add chili flakes for spicy BBQ sauce. Kapag malapot na, set aside and let cool. 🔹 5. I-ihaw ang BBQ: Ihawin sa uling or griller ang skewered pork habang binabrush ng BBQ sauce. I-flip kada 2–3 minutes para hindi masunog. I-continue ang pag-baste hanggang maluto at caramelized ang labas ng meat. 🔹 6. I-serve or i-pack: Pwede i-serve with rice, sawsawan, or solo with banana leaf. Ibalot sa foil or food wrapper kung takeout. Pwede ring i-bundle per 5 or per 10 sticks pang resell. __________________________________________________ Let's connect! 👍   / ninabacani   🎵   / nina.bacani   📸   / nina.bacani   📧 me@ninabacani.com __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group   / negosyantengmisis   __________________________________________________