भयंकर गर्मी में लू से बचाये व ठंडक दे -बिना तेल चटपटी ठंडी ठंडी रेसिपी | DAHI PHULKI RECIPE NO OIL

DAHI PHULKI RECIPE #dahiphulkirecipe DAHI PHULKI RECIPE MASALA CHACH Recipe is also famous as Lucknow famous Moong Dal Dahi Vada recipe with zero Oil recipe. lucknow ki famous dahi phulki recipe soft and perfect dahi phulki easy and simple recipe. Lucknow Ki Famous Dahi PhulkiSoft and Perfect Dahi Phulki. Summer special dahi phulki recipe. Famous Dahi Phulki Recipe,Soft and Spongy Dahi Phulki Recipe,Ramadan Recipe. Preparation time - 20 minutes Serving - 8 Ingredients For the Phulki (Lentil Batter & Dumplings): Split Yellow Moong Dal: 1 cup Ginger: 1 small piece Asafoetida (Heing): 1 pinch Salt: To taste Turmeric Powder: 1/4 teaspoon Fresh Yogurt (Dahi): 1 tablespoon Baking Soda (Meetha Soda / Cooking Soda): 1/2 teaspoon For the Steaming and Soaking Processes: Oil: A few drops (Only for greasing the molds) Water: For steaming in the kadhai Lukewarm Water: 1 large bowl Salt: 1 pinch (For the soaking water) For the Masala Chaas (Spiced Buttermilk): Whole Dried Red Chilies: 2 to 3 pieces Ginger: 1-inch piece Green Chilies: 1 to 2 pieces Fresh Mint Leaves (Pudina): 1 handful Fresh Yogurt (Dahi): 1 cup Chilled Water: 1 cup Black Salt (Kala Namak): 1 teaspoon Regular White Salt: To taste Roasted Cumin Powder (Bhuna Jeera Powder): 1 teaspoon For Garnish & Final Assembly: Coarsely Crushed Red Chili Flakes (Kuti Lal Mirch): For dusting Fresh Coriander Leaves (Hara Dhaniya): Finely chopped dahi phulki recipe,dahi phulki,dahi phulki chaat recipe,dahi phulki kaise banti hai,moong dal vada,zero oil recipe,zero oil indian recipes,moong dal dahi vada recipe,moong dal recipe