Shami Kabab Recipe | Soft, Juicy & Authentic Beef Kabab | Masala Saga

Shami Kabab Recipe | Soft, Juicy & Authentic Beef Kabab | Masala Saga Learn how to make authentic Pakistani Beef Shami Kababs at home using a traditional family recipe. These Shami Kababs are soft on the inside, crispy on the outside, and packed with the rich flavours of beef, chana dal, and aromatic whole spices. Whether you’re preparing them for Ramadan, Eid, tea-time snacks, lunchboxes, or freezing for busy weekdays, this recipe delivers perfect results every time. ✨ In this video you’ll learn: ✔️ How to cook the beef and chana dal perfectly ✔️ The secret to soft, non-breaking Shami Kababs ✔️ Traditional Pakistani spice blend ✔️ How to shape and fry Shami Kababs ✔️ Freezing and reheating tips Ingredients • 800g Boneless Beef • 250g Chana Dal • 1 Medium Onion • 2-inch Ginger • 5 Garlic Cloves • 2 tbsp Coriander Seeds • 1 tbsp Cumin Seeds • 1 tsp Fennel Seeds • 1 tsp Black Peppercorns • 2 Bay Leaves • 5 Green Cardamoms • 2 Black Cardamoms • 5–6 Cloves • 2-inch Cinnamon Stick • 5–6 Whole Dried Red Chillies • 1 tsp Chilli Flakes • 3 tsp Salt Mixed After Grinding • 2 Medium Onions (finely chopped) • 1 cup Fresh Coriander • ½ cup Fresh Mint • 1 Large Green Chilli • 1 Egg Frying • Oil for shallow frying • 1 Egg for coating If you enjoyed this recipe, please Like, Comment and Subscribe to Masala Saga. Every dish has a story. This is ours. 🔔 Subscribe for new easy recipes every week. 📅 New videos every Friday | Shorts Saturday & Wednesday | Tip of the Week every Monday Every dish has a story — this is ours. 🌶️ 📸 Follow along: Instagram: @MasalaSagaOfficial TikTok: @MasalaSaga #MasalaSaga #ShamiKabab #PakistaniFood #PakistaniRecipes #BeefRecipes #Homemade #RamadanRecipes #teatimesnacks #MasalaSaga #ShamiKabab #PakistaniShamiKabab #PakistaniFood #PakistaniRecipes #BeefRecipes #KebabRecipe #RamadanRecipes #EidRecipes #TeaTimeSnacks #MealPrep #HomemadeFood #ComfortFood #SouthAsianFood #EasyRecipes