Khubani Aur Khajoor Ki Chutney | Sweet & Tangy Chutney for Samosa & Pakora | Masala Saga

Khubani Aur Khajoor Ki Chutney | Sweet & Tangy Chutney for Samosa & Pakora | Masala Saga Today I’m sharing one of my favourite chutneys—Khubani (Apricot) & Khajoor (Date) Chutney. It has the perfect balance of sweetness, tanginess and spice, making it an ideal companion for samosas, pakoras, rolls and all your favourite snacks. The best part? It uses simple pantry ingredients and contains no added sugar, thanks to the natural sweetness of dates and apricots. Ingredients 150 g Dried Apricots (Khubani) 100 g Dates (Khajoor), pitted 2 tsp Chaat Masala ½ tsp Salt ¼ tsp Ajwain (Carom Seeds) ¼ tsp Cumin Seeds Hot Water (for soaking) Serve With ✔️ Samosas ✔️ Pakoras ✔️ Spring Rolls ✔️ Chicken Rolls ✔️ Kebabs ✔️ Chaat 👍 If you enjoyed this recipe, please Like, Subscribe and press the Bell Icon so you never miss another recipe from Masala Saga. The Homemade Samosa Recipe is coming next week—stay tuned! Every dish has a story — this is ours. 🔔 Subscribe for new easy recipes every week. 📅 New videos every Friday | Shorts Saturday & Wednesday | Tip of the Week every Monday Every dish has a story — this is ours. 🌶️ 📸 Follow along: Instagram: @MasalaSagaOfficial TikTok: @MasalaSaga Facebook Page: @MasalaSaga #MasalaSaga #KhubaniChutney #KhajoorChutney #SweetChutney #SamosaChutney #PakoraChutney #PakistaniRecipes #DesiRecipes #HomemadeChutney #ApricotChutney #DateChutney #ChutneyRecipe #SnackRecipes #FoodRecipes #easyrecipes