Baba Ghanoush VS Moutabal - THE SECRETS OF MEZZEH, How to make both recipes

Do you know the difference between Baba Ghanoush and Moutabal? I’ve noticed that many people are unsure of which is which, so here I’ll show you why they are different and how to make them. Try them out, see which you prefer and enjoy! Baba Ghanoush is a delicious dip made from roasted eggplants. It's a fresh, light and colourful addition to the mezzeh platter. Moutabal is also made from roasted eggplants, but this dip is creamier and packed with smokey flavours. Since I have a Middle Eastern background, I've been serving Baba Ghanoush and Moutabal for years. So here’s an insider tip: if you like hummus, you will also enjoy these two dips! But don’t just take it from me! Watch the video to get step-by-step guidance with both recipes and find the list of ingredients below this description. Which one do you prefer? Find out and let me know in the comments below! Moutabal 2  oven baked eggplants 4 tbsp of tahini   4 tbsp of greek yogurt   1 lemon juice 2 garlic cloves crushed 1/2 tsp salt  Olive oil OPTIONAL GARNISHES Pomegranate seeds/ chopped parsley/ sumak Baba ghanoush 2  oven baked eggplants 120 g chopped tomatoes 100 g chopped green paprika 100 g chopped yellow paprika 100 g chopped red paprika 40 g chopped onion 20 g chopped parsley OPTIONAL GARNISHES Pomegranate seeds/ chopped parsley/ pomegranate molasses #babaghanoush #cheffadi #Moutabal #vs #middleeasternfood #veganfood #dipsnack #healthy #hummus #mezzeh #eggplants #sceretsofmezzeh #howtomakebabaghanoush -------------------------------------------------------------------------- ADD ME ON: Facebook:   / cheffadi.se   Instagram:   / cheffadi.se   Country Cue 1 by Audionautix is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Artist: http://audionautix.com/