How to make Kamut Pasta in the Philips Avance Extruder

Ingredients: 600g kamut, finely milled 228g wet ingredients. I used: 50g flaxseed oil (freshly pressed) or 1 egg beaten 178g water Freshly grated nutmeg (optional) Instructions: Weigh the ingredients with a scale. This is a recipe that won’t bode well without one. Follow the instructions from the video. You can use more than one mixing cycle or add a rest before extruding the dough to let it fully hydrate. Cut to desired length and let rest on a tray until cooking. Fresh extruded pasta cooks quickly because it is already hydrated. Store bought pasta (or dehydrated pasta) has a longer cooking time because it needs to rehydrate before it cooks. #diy #pastarecipe #pastaextruder #freshmilled #philips Philips 7000 (newest version of the Avance): https://amzn.to/3Vk9OY5 Philips Viva (Compact): https://amzn.to/49gwazs Adapter for bronze dies (Avance): https://pastidea.com/en/product-categ... Adapter for bronze dies for the compact: https://pastidea.com/en/product/adapt... Oil press machine (how I made my flaxseed oil): https://amzn.to/3CPOSSm There is a 5% off coupon to apply so it would be $144 #pasta #extruder #oilpressmachine