Grill Perfect Calamari: A Mediterranean Delight

This video shows how to clean and grill calamari Italian style. To print the ingredients and directions: https://alessandrasfoodislove.com/ita... Ingredients:- 1 to 2 pounds of calamari (450 to 900 grams)to be cleaned Fresh parsley 2 to 4 cloves of garlic chopped Juice of 1/2 lemon Fresh cracked black pepper Extra virgin olive oil 1/4 cup Sea salt to taste Directions:- Step#1- Remove the inside of the calamari and peel off the skin. With scissors cut right below the eyes to free the tentacles. (As shown in the video). Step#2- Rinse and pat dry with a paper towel. Step#3- With a sharp knife make slits across each calamari. Step#4- Chop garlic and parsley. Add oil, lemon juice, and black pepper. Whisk with a fork. Step#5- Mix the calamari and some of the garlic/parsley mixture. It can sit and marinate for an hour or so. Step#6- Warm-up barbecue to 400 degrees Fahrenheit and place calamari on the grill for about 5 minutes on each side. Step#7- Plate and drizzle garlic/parsley mixture. Sprinkle a little sea salt. Serve hot with crusty Italian bread. To print the recipe & directions: https://alessandrasfoodislove.com/ita... Buon Appetito