GINISANG PECHAY WITH GINILING | TIPID ULAM LOW BUDGET PECHAY RECIPE | YAS! ULAM

GINISANG PECHAY WITH GINILING | TIPID ULAM LOW BUDGET PECHAY RECIPE | YAS! ULAM Ingredients (2 Servings): 2 Medium-Sized Onions 6 Cloves Garlic 2 Medium-Sized Tomatoes 2 Bunches of Pechay 1 Knorr Cubes Pork 1/4 kgs Giniling Oyster Sauce Liquid Seasoning Black Pepper Salt Ginisang Pechay with Giniling is a quick, budget-friendly, and nutritious Filipino stir-fry dish made with crisp pechay (bok choy) and savory ground meat.