#केसरी रव्याचा उपमा#Kesari Ravyacha upma

चविष्ट स्वयंपाक आईच्या हातची चव माझं मराठी किचन 5 Minute Breakfast Recipe Street Food Style Recipe at Home Easy Evening Snacks RecipeKesari Rava Upma | Recipe 🥣 Ingredients: 1 cup Kesari Rava (Semolina) 1 onion, finely chopped 1–2 green chillies, chopped Oil as required 1 tsp mustard seeds 1 tsp cumin seeds A pinch of asafoetida (Hing) A pinch of turmeric powder Salt to taste 2 cups of water (for 1 cup of rava) Method: Heat oil in a pan and add mustard seeds, cumin seeds, and asafoetida. Add the chopped onion and green chillies. Fry until the onion becomes soft. Roast the rava separately until it becomes aromatic. Add 2 cups of water to the pan for every 1 cup of rava. Add salt and turmeric powder to taste. Bring the water to a boil. Slowly add the roasted rava while stirring continuously to avoid lumps. Cover and cook on low heat until the rava absorbs all the water and becomes soft. Your delicious Kesari Rava Upma is ready to serve! Enjoy this tasty and easy breakfast recipe with your family! ❤️ #KesariRavaUpma #RavaUpma #IndianBreakfast #EasyBreakfast #HomemadeFood #FoodBlog #RecipeInEnglish