Vegetarian tandoori rice recipe - Laila's Home cooking and Spices - Episode 5

Website: https://www.lailaspices.com/ Facebook:   / lailas-spices-1861106724203384   Serves: 6 Ingredients: 4 cups basmati rice 4 tbsp plain yogurt 3 tsp Laila's Tandoori Masala 2 lbs potatoes peeled and cut into small pieces 200g frozen peas 350 g paneer cut into small pieces 1 cup carrots peeled and cut into small pieces 3-4 onions finely chopped 1/4 cup fresh cilantro + 2 tbsp 1 tbsp chopped mint 1/2 cup vegetable oil salt to taste pinch of saffron dissolved in water pinch of yellow food color Preparation: Bring water to a boil in a large pot, add salt and rice boil until 80 percent done, drain and set aside. Heat oil in a large pot or deep bottom pan. Add some food color and salt to the potatoes, fry for 5 to 7 minutes, add the onions, cook for another 5 minutes. Add paneer, carrots, chopped cilantro and salt. Cook for a minute then add yogurt, Laila's Tandoori Masala, a bit of water, cover and let it cook until all the vegetables are completely done. Add water if needed. Arrange the rice over the veggies, sprinkle with 2 tbsp cilantro, green peas and saffron. Cover and cook on very low flame for 10 minutes. Recipe by Laila Jugon Reusenoise (DNB Mix) by spinningmerkaba (c) copyright 2017 Licensed under a Creative Commons Attribution (3.0) license. http://dig.ccmixter.org/files/jlbrock...