বাটার পনির রেসিপি / Butter Paneer Recipe / Better than dhaba Butter Paneer / Recipe no. 223

নরম তুলতুলে বাটার পনির তৈরির যাবতীয় খুঁটিনাটি দেখুন আমার এই বাটার পনির রেসিপিতে। #butterpaneer #salmathechef #butterpaneerrecipe Secrets of soft butter paneer recipe from salmathechef (English subtitles). Follow this recipe to make delicious paneer makhani at home, more tastier than restaurants & dhaba. Chapters 0:00 Introduction 0:35 Paneer preparation 0:54 Vegetable preparation 1:27 Frying paneer 2:36 Cooking vegetables 4:36 Making paste of cooked vegetables 5:24 Cooking of paneer 6:17 Preparing fenugreek leaf powder 7:27 Final product & serving Highlights Secrets of making paneer soft Steps to enhance the taste of gravy Simple and detail explanation of making delicious soft and tender paneer makhanai Ingredients Paneer - 500 g Refined oil - 160 g Butter - 60 g Fresh cream - 100 g Onion - 160 g Tomato - 140 g Cashew nuts - 40 g Coriander leaves - 15 g Garlic paste - 2 tsp Ginger paste - 2.5 tsp Red chilli powder - 1/4 tsp Kashmiri red chilli powder - 1 tbsp Fenugreek leaf powder - 1/2 tsp Garam masala powder - 1/2 tsp Cloves - 5 pcs Green cardamom - 5 pcs Green chilli - 1pc Small chunk of cinnamon Little mace Sugar - tsp Salt - 1.75 tsp Please subscribe SalmaTheChef and visit my blog http://www.salmathechef.com for more recipes. Like my facebook page   / salmathechef   & follow me on Google+ ---------------------------------- Background music credits ---------------------------------- Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music used from Creative Common library.