Restaurant-Style Veg Pulao | Easy & Must Try!

📝 Ingredients Ghee – 3 tablespoons Sunflower oil – 4 tablespoons Ginger – 1 small piece, finely chopped Green chillies – 4 Cinnamon – 4 small pieces Bay leaves – 4 Shahi jeera – 1 tablespoon Cloves – 4 Poppy seeds – 1 tablespoon Stone flower (Kalpasi) – 3 pieces Turmeric powder – 1 teaspoon Chilli powder – 1 teaspoon (or as needed) Curd – 1 ladle Garam masala – 1½ teaspoons Cumin powder – 1 tablespoon Coriander powder – 1 tablespoon Salt – as needed 🥕Vegetables Potato – 3 medium-sized Carrot – 3 big Beans – about ¼ kg Green peas – 1 cup (frozen peas can be used) Onion – 3 🍚 Rice Basmati rice – 2 glasses Water – 4 glasses 👩‍🍳 Method 1. Prepare the rice: Wash 2 glasses of basmati rice well and soak it for about 30 minutes. 2. Heat the oil and ghee: Heat a pot and add 3 tablespoons of ghee and 4 tablespoons of sunflower oil. 3. Add the whole spices: Once hot, add bay leaves, cinnamon, shahi jeera, cloves, and stone flower (kalpasi). Sauté until fragrant. 4. Add ginger and green chillies: Add the finely chopped ginger and green chillies. Sauté well. 5. Add the spice powders: Add turmeric powder, chilli powder, garam masala, cumin powder, and coriander powder. Mix well. 6. Add curd: Add 1 ladle of curd and mix everything well. Cook for a minute. 7. Add the vegetables: Add the onions, potatoes, carrots, beans, and green peas. Mix everything thoroughly and sauté for a few minutes. 8. Add water: Add water and allow the vegetables to cook until they are about half-cooked. 9. Add the soaked rice: Once the vegetables are partially cooked, add the soaked and drained basmati rice. 10. Adjust the water: For 2 glasses of basmati rice, add 4 glasses of water. Since some water may already be present from cooking the vegetables, adjust the quantity accordingly. 11. Add salt: Add salt as needed and gently mix everything together. 12. Cook the Pulao: Cover the pot and cook on medium heat. Since I am making it directly in a rice-cooking pot, I am not using the whistle method. It takes around 20 minutes. 13. Check while cooking: Occasionally check the rice. If the water is not sufficient, add about ¼ glass of water, mix gently, and cook for another 10 minutes. 14. Finish: Once the rice is completely cooked and fluffy, switch off the stove. Let it rest for 30 mins before serving. 🍚 Delicious vegetable Pulao is ready! Serve hot with curd or raita and enjoy. Note : If you’re making it in a normal pressure cooker . Follow the same procedure and cook for 2 whistles. Once it’s done, the rice will turn out nice, fluffy, and separate, just like this. For regular raw rice, use 3 cups of water for 1 cup of rice and cook for 2 whistles. It will come out perfectly fluffy and separate. #fyp #vegpulao #restaurantstyle #home #nogarlic #viral #viralvideo #pulao #recipe #gharkakhana #fypシ