Biscoff Latte Mini Cakes ♡ Bake With Me

The softest biscoff latte mini cakes with a light cream cheese biscoff espresso whipped cream :) This recipe makes 6 mini cakes (3.5 inches each) Biscoff Latte Batter 1 cup (225g) softened butter (unsalted) 1 cup (200g) brown sugar 3/4 cup (150g) granulated sugar 2 eggs 1 cup (240g) milk 1/2 tbsp vanilla extract 1/2 cup (135g) biscoff cookie butter 2 and 1/2 cups (285g) cake flour 2 tsp baking powder 1 tsp baking soda 1 tsp salt 1/2 tbsp instant espresso powder ♡ Pour into a 12x17 inch baking pan lined with parchment paper ♡ Bake at 350F (177C) for 20-25 minutes (or until a toothpick comes out clean Biscoff Whipped Cream 8oz softened cream cheese 1/3 cup (40g) powdered sugar 1 tbsp biscoff cookie butter 1 tsp vanilla 1/2 tsp instant espresso powder 1 and 1/3 cups (320g) cold heavy cream (35% whipping cream) 1/4 cup (30g) biscoff cookie crumbs (for sprinkling on top) 📝 Notes ♡ Make sure the cake is completely cool before cutting and frosting