Fluffy Oreo Cheesecake Rolls ♡ Bake With Me

As you guys can probably tell, I've been obsessed with cheesecake rolls 🤭 🧸 Yeast Mixture 3/4 cup (180g) warm water 2 and 1/2 tsp active dry yeast 1 tbsp granulated sugar ♡ Mix and let rest for 10 minutes until bubbly 🧸 Dough 3 cups (375g) all-purpose flour 1/2 cup (100g) granulated sugar 1 egg + 1 egg yolk (whisked) 1/4 cup (57g) melted butter (unsalted, slightly cooled) 1 tsp salt 1/3 cup (35g) Oreo crumbs 1 tsp vanilla extract Yeast mixture ♡ Mix for 5-7 minutes- if your dough is too sticky, add 1 tbsp of flour at a time until it comes together ♡ Cover and let rest for 1 hour 🧸 Oreo Cheesecake Filling 8oz softened cream cheese 1/3 cup (67g) granulated sugar 1 tsp vanilla extract 1 tbsp sour cream 1/3 cup (35g) Oreo crumbs 1/3 cup (35g) Oreo crumbs (for sprinkling over the cheesecake mixture) 🧸 After Rolling and Cutting the Rolls ♡ Cover the rolls and let them rest for about 30 minutes ♡ After resting, pour 6 tbsp of heavy cream over the rolls ♡ Bake at 350F (177C) for 28-30 minutes 🧸 Cream Cheese Frosting 4oz softened cream cheese 3 tbsp (43g) softened butter (unsalted) 1 tsp vanilla 3/4 cup (90g) powdered sugar 1 tbsp heavy cream or milk Oreo Crumbs (for sprinkling on top)