How to make Simple Syrup || Importance of Simple syrup on cakes

Hello mga Mammssh here's how to make simple syrup we can make it in 3 different simple way A. Light syrup consists of 2 parts of water with 1 part of sugar ( 2 cups water and 1 cup sugar ) Boil 1 minute B. Medium syrup consists of 1 1/2 parts of water with 1 part of sugar (1 1/2 cup water and 1 cup sugar) Boil 1 minute C. Heavy Syrup consists of equal parts of water and sugar (1 cup water and 1 cup sugar ) Boil 1 minute *You can use different flavors to add to this syrup like fresh mint, tea leaves, ground coffee, and other aromatic may be steeped in the syrup to flavor. Or any flavorings like liquor or extract.. *The standard ratio Simple syrup to flavorings. 3 parts of syrup to 1 part of flavoring. Cool, then store under refrigeration. Always have it ready. The importance of Simple syrup -essential for cakes and patries -keep cakes moist and contribute to its distinctive flavor #simplesyrup #importanceofsimplesyrup love lots, Lulu