WATER GANACHE + How to apply ganache using upside down method || Lulu Gabito

Here's another request for you, on How to make water ganache very easy and very satisfying result! No grainy chocolate ganache and less expense. Very easy to apply even just after making it! Just what i did! You try this now and won't let you down 😊 ENJOY!🤩 For every 1000g chocolates only 5 parts of boiling water is needed. Or 1000/5= 200g boiling water. In this i used 500g of chocolate divide it by 5 so i used 100g of boiling water. #waterganache #ganache #howtoapply Love lots, Lulu Gabito FB PAGE:   / gifcakesmnl