HOMEMADE ICE CREAM (FIOR DI LATTE) - Italian recipe by Ugo Alciati

Homemade ice cream? You can do it! With Ugo Alciati’s recipe you will be ready to preparare your homemade fior di latte ice cream soft and white as clouds! Just use milk, heavy cream, sugar and vanilla and the ice cream is ready to be taste in every season of the year! WANT MORE RECIPES? SUBSCRIBE NOW: ► http://bit.ly/GialloZafferanoItalianR... DON'T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS! ★ INGREDIENTS (15 servings – 1,5 kg of ice cream) Whole milk 1 l Heavy cream 190 g (from the fridge) Sugar 230 g Vanilla pod 1 Carob seed flour 2,5 g ► LATEST VIDEOS FROM GIALLOZAFFERANO http://bit.ly/GZ-NEW-RECIPES ► BEST OF GIALLOZAFFERANO http://bit.ly/GZ-BEST-RECIPES _______________________________________ Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier! ► GIALLOZAFFERANO ONLINE COOKBOOK: https://www.giallozafferano.it/ ► GialloZafferano YouTube Channel (Italian with subs)    / giallozafferanotv   _______________________________________ ★ FOLLOW US! ► Facebook:   / giallozafferanolive   ► Instagram:   / giallozafferano   ► Pinterest: https://www.pinterest.it/GialloZafferano ► Twitter:   / giallozafferano   #giallozafferano #italianfood #icecream