Qeema Taari Pulao | Punjabi Taari Recipe | Qeema Puloa | Food With Saad Raja

Qeema Taari Pulao | Punjabi Taari Recipe | Qeema Puloa | Food With Saad Raja Qeema Pulao | Taari | Qeema Rice | Taari Pulao | Punjabi Taari Recipe In a pan add 180g ghee, 2 onions sliced and cook until light brown in color. Now add 10-12 black pepper, 2 bay leaf, 2 green cardamom, 3 black cardamom, 8 cloves, 2 cinnamon, 1 tsp cumin. Cook for 2-3 minutes and add 750g qeema and 2 tbsp ginger garlic paste and cook for 2-3 minutes. add 1 chopped green chili and cook for another 3-4 minutes. Now add 1/2 tsp chili flakes, 2 tsp salt, 1/2 tsp turmeric, 1/2 tsp red chili powder, 1 tbsp crushed coriander, 3 tomatos cook for a minute and add 2 cups peas and add 1-1/2 cup water and cook for 25-30 minutes. Now add 100g yogurt and cook for 4-5 minutes. Add 1-1/2 liter water, 450g rice( pre soaked), and add 3-4 green chilies and cook on dum for 15 minutes. The Taari is ready to be served! Subscribe for more amazing recipes and food discoveries!    / @foodwithsaadraja   Instagram   / foodwithsaadraja   Facebook   / foodwithsaadraja   For any business inquiries and suggestions please feel free to contact us at saadrajaa1994@gmail.com Thank you so much for watching . Feel free to leave your comment and suggestions. If you enjoyed this video than please like it and also share it with your loved ones. Help us grow!