Punjabi Chicken Curry | Earthen Pot Chicken Curry | Food With Saad Raja

Punjabi Chicken Curry | Matti Ki Handi Chicken Curry | Food With Saad Raja #cooking #homechef #chickencurry Recipe Curry masala 2 black cardamom, 1 cinnamon, 8-10 cloves, 4 green cardomom, 1 tbsp coriander, 1 tbsp black pepper, 1 tbsp cumin, 2 bay leaf Blend them well and make a masala. Chicken Marination 1-1/2 kg chicken, 1/2 kg yogurt and 1 tsp salt. Marinate for 1 hour. In a pan add 150g ghee, 1 cinnamon and 7-8 cloves. Now add 2 onions sliced and cook until light brown in color. Now add the marinated chicken and 2 tbsp ginger/garlic paste and cook for 10-12 minutes. Now add puree of 2 tomatos and cook for 2 minutes. Add 1 tsp salt, 1 tsp red chili, 1-1/2 tsp corinader powder, 1/2 tsp turmeric, 1/4 tsp kashmiri red chili and let it cook for another 10-12 minutes. Now add 1 cup water, fresh coriander, fresh green chilies and 1 tsp curry masala that we made. The punjabi chicken curry is ready to be served! Subscribe for more amazing recipes and food discoveries!    / @foodwithsaadraja   Instagram   / foodwithsaadraja   Facebook   / foodwithsaadraja   For any business inquiries and suggestions please feel free to contact us at saadrajaa1994@gmail.com Thank you so much for watching . Feel free to leave your comment and suggestions. If you enjoyed this video than please like it and also share it with your loved ones. Help us grow!