Navaratri Special Nuvvula Annam | Sesame Rice Prasadam | Exact Measurements

Navaratri Special Nuvvula Annam | Sesame Rice Prasadam | Exact Measurements Learn how to prepare traditional Nuvvula Annam (Sesame Rice) with exact measurements and a simple step-by-step procedure. This flavourful South Indian rice recipe is a lovely choice for Navaratri prasadam and festival offerings to Goddess Durga. Roasted sesame seeds, urad dal, and dry red chilies are ground into a fragrant powder and mixed with cooked rice. Ghee, peanuts, chana dal, and curry leaves add wonderful aroma and crunch. Follow these measurements and tips to prepare delicious sesame rice at home. Ingredients For Sesame Powder • Sesame seeds – ¼ cup • Urad dal – 1 tablespoon • Dry red chilies – 4 For Tempering • Cooked rice – 4 cups • Ghee – 1 tablespoon • Mustard seeds – 1 teaspoon • Cumin seeds – ½ teaspoon • Peanuts – 2 tablespoons • Chana dal – 1 tablespoon • Dry red chilies – 2 • Curry leaves – 1 sprig • Salt – to taste Step-by-Step Procedure Step 1: Roast the dry red chilies Heat a kadai and add 4 dry red chilies. Roast them lightly until aromatic, then transfer them to a plate. Avoid roasting them for too long. Step 2: Roast the urad dal In the same kadai, add 1 tablespoon of urad dal. Roast until it turns lightly golden. Step 3: Roast the sesame seeds Add ¼ cup of sesame seeds and roast on low heat until they release a pleasant aroma and begin to pop lightly. Transfer them to a plate before they become too dark, as over-roasting can make them bitter. Step 4: Prepare the sesame powder Allow the roasted ingredients to cool completely. Add the sesame seeds, urad dal, and roasted red chilies to a mixer. Grind into a slightly coarse powder. Step 5: Prepare the tempering Heat 1 tablespoon of ghee in a kadai. Add 1 teaspoon of mustard seeds and ½ teaspoon of cumin seeds. Add 2 tablespoons of peanuts and 1 tablespoon of chana dal. Fry until they become crunchy. Step 6: Add the remaining ingredients Add 2 dry red chilies and 1 sprig of curry leaves. Fry for a few seconds until aromatic. Step 7: Mix the rice Add 4 cups of cooked rice. Make sure the rice grains are separate and not mushy. Add the prepared sesame powder and salt to taste. Mix everything gently so the rice grains remain intact and the sesame powder spreads evenly. Step 8: Serve Traditional Nuvvula Annam is ready! Serve it as Navaratri prasadam or enjoy it as a delicious South Indian rice dish. Tips for Perfect Nuvvula Annam • Roast sesame seeds on low heat to preserve their flavour. • Do not over-roast the sesame seeds, as they can become bitter. • Cool the roasted ingredients completely before grinding. • Keep the sesame powder slightly coarse for a good texture. • Use rice with separate grains for the best results. • Mix gently to prevent the rice from breaking. If you enjoyed this traditional sesame rice recipe, please like the video, share it with family and friends, and subscribe for more homemade recipes with exact measurements. #NuvvulaAnnam #SesameRice #NavaratriSpecial #NavaratriPrasadam #TeluguRecipes #SouthIndianRecipes