Lamb / Mutton Ribs Mandi Recipe. The meat is so tender. Very easy.

lamb ribs mandi recipe Ingredients: Half lamb ribs (setengah potong iga kambing/domba] 300 gr rice 700 ml water 2 tablespoons cooking oil bayleaves cardamom cloves 10 Spices Seasoning (powder): 1 teaspoon (tsp) black pepper [lada hitam] 2 tsp coriander [ketumbar 1 tsp cumin [jinten] 1.5 tsp garlic 1/4 tsp cinnamon [kayu manis] /4 tsp clove [cengkeh] 1/4 tsp nutmeg [pala] 1/2 tumeric [kunyit] 1 tsp chili, you can give more if you like ground cardamom (kapulaga) from 3 seeds 1 tsp salt, you can give more