Perfect Hyderabadi Haleem Recipe | Rich, Creamy Aur Mazedaar | Khana Ho Toh Aisa Kitchen

Beef Haleem Recipe | Khana Ho Toh Aisa Kitchen Assalamu Alaikum! ❤️ Today, we are making delicious, rich, and flavourful Beef Haleem at home! This mouthwatering recipe is prepared with mixed dals, grains, tender beef, aromatic spices, milk, and ghee. Follow the complete process step by step and enjoy homemade Haleem served hot! Ingredients & Measurements Dals, Grains & Nuts Masoor Dal – 2 tablespoons Moong Dal – 2 tablespoons Mash Dal (Urad Dal) – 2 tablespoons Tuwar Dal (Toor Dal) – 2 tablespoons Chana Dal – 2 tablespoons Barley – 2 tablespoons Wheat Rava – 250 g Basmati Rice – 2 tablespoons Kaju (Cashews) – 12 Badam (Almonds) – 12 Meat & Other Ingredients Beef with Fat – 1½ kg Fried Onions – 3 Onions, chopped – 2 Curd – 1 cup Milk – 1 cup Green Chillies – 8 Lemons – 2 Ginger-Garlic Paste – as required Fresh Coriander – as required Fresh Mint – as required Ghee – as required Oil – as required Water – as required Whole Spices Garam Masala Elachi (Cardamom) Dalchini (Cinnamon) Shah Zeera Loong (Cloves) Kabab Chini Kali Mirch (Black Pepper) Powdered Spices Red Chilli Powder Haldi (Turmeric Powder) Salt to taste Garam Masala Powder Preparation Method Step 1: Prepare the Grains 1. Mix all the dals and grains together and wash them thoroughly. 2. Soak them in water for 5 hours. 3. Transfer the soaked grains to a pressure cooker. 4. Cook on high flame for 2 whistles. 5. Reduce the flame to low and cook for another 15 minutes without opening the lid. 6. Once the pressure has completely released, open the lid and blend the cooked grains into a smooth paste. Step 2: Prepare the Beef 1. Take a pressure cooker and add oil. 2. Add garam masala and 2 chopped onions. 3. Add ginger-garlic paste and mix well. 4. Add salt, red chilli powder, and turmeric powder. 5. Add the beef and mix everything thoroughly. 6. Add fresh mint, coriander, and green chillies. 7. Add water as required and close the lid. 8. Cook for 3 whistles, then reduce the flame to low and cook for 40 minutes. 9. Turn off the heat and allow the pressure to release completely before opening the lid. 10. Remove the cooked beef and mash it well. Step 3: Combine Everything 1. Take a large pot and add the blended grains paste. 2. Add the prepared beef and mix everything well. 3. Add the beef cooking liquid (yakhni) and mix thoroughly. 4. If needed, add hot water to achieve your desired Haleem consistency. 5. Add milk and lemon juice. 6. Add garam masala powder and mix well. Step 4: Final Touch 1. Add fresh mint and coriander. 2. Finish with a generous amount of ghee. 3. Mix everything well and serve hot! Enjoy your rich, creamy, and delicious homemade Beef Haleem with lemon and fried onions. ❤️ If you enjoyed this recipe, don't forget to: 👍 Like ↗️ Share 🔔 Subscribe to Khana Ho Toh Aisa Kitchen and press the bell icon for more delicious recipes! Thank you for watching! ❤️ #Haleem #BeefHaleem #HaleemRecipe #HomemadeHaleem #KhanaHoTohAisaKitchen #IndianCooking #FoodLovers #CookingRecipes