Beef Tahari Recipe | Ek Baar Khaoge, Toh Baar Baar banaoge! | #Khana Ho Toh Aisa Kitchen

🍲 Hyderabadi Beef Tahari Recipe | Khana Ho Toh Aisa Kitchen Assalamualaikum everyone! ❤️ Today, we are making delicious and flavourful Hyderabadi Beef Tahari with aromatic spices and tender beef. Try this mouthwatering homemade recipe and enjoy the authentic taste! 😋 📝 Ingredients & Measurements 🥩 For Ghost Ka Sukka (Beef): Beef – 1 kg Onion – 1 Red chilli powder – as required Turmeric powder (Haldi) – as required Salt – as required Ginger-garlic paste – 3 tablespoons Oil – as required Tomatoes – 12 Curd – 1 cup Lemon juice – 1 lemon 🍚 For Bagar: Oil – 7 measures (maap) Shah zeera Laung (cloves) Dalchini (cinnamon) Biryani leaf (bay leaf) Elaichi (green cardamom) Javitri (mace) Badi elaichi (black cardamom) Onion – 1 Green chillies – 7 Curry leaves – as required Mint leaves – as required Coriander leaves – as required Turmeric powder – as required Ginger-garlic paste – as required Salt – as required Water – as required 🍚 Main Ingredients: Kolam rice – 1 kg Prepared ghost ka sukka Garam masala – as required Mint and coriander leaves – for mixing 👩‍🍳 Preparation Method Step 1: Prepare Ghost Ka Sukka 1. Add 1 kg beef, 1 onion, red chilli powder, turmeric powder, salt, 3 tablespoons of ginger-garlic paste and oil to a pressure cooker. 2. Close the lid and cook for 3 whistles. 3. Add 12 tomatoes and cook for another 2 whistles. 4. Add 1 cup curd and the juice of 1 lemon. Mix well. Step 2: Prepare the Bagar 1. Take a large pot and heat 7 measures of oil. 2. Add shah zeera, cloves, cinnamon, bay leaf, green cardamom, mace and black cardamom. 3. Add 1 onion, 7 green chillies, curry leaves, mint and coriander leaves. 4. Add turmeric powder, ginger-garlic paste and salt. 5. Add water and bring it to a boil. Step 3: Add Rice and Beef 1. Add 1 kg Kolam rice to the boiling water. 2. Add the prepared ghost ka sukka. 3. Add garam masala, mint and coriander leaves. Mix well. Step 4: Dum Cooking Cook on medium flame for 5 minutes. Then cook on low flame for 10 minutes. Close the lid and let the flavours come together. 🍽️ Your delicious Hyderabadi Beef Tahari is ready to serve! Enjoy this tasty homemade meal with your family. ❤️ If you enjoyed this recipe, don't forget to: 👍 Like 📲 Share 🔔 Subscribe to Khana Ho Toh Aisa Kitchen Thank you for watching! ❤️ #BeefTahari #HyderabadiTahari #TahariRecipe #HyderabadiFood #BeefRecipe #IndianCooking #HomeCooking #KhanaHoTohAisaKitchen