CRISPY LAYERS SWEET - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women INGREDIENTS: All purpose flour 1 cup Ghee 1-2 tbs Salt 1 pinch Almond(coarse powder) ½ cup Sugar 1 cup Oil To fry METHOD: 1. Take a bowl and add all purpose flour, 1 tsp ghee, salt and mix nicely to make a dough using water and allow it to rest for 5 mins. 2. For the filling take almond coarse powder. 3. Take a pan and add sugar and little water boil to make sugar syrup. 4. Divide dough into small portion and roll into thin round sheet. 5. Take one roll sheet and top of it place another sheet and apply ghee and press it slightly. 6. Repeat it for 4 times and on top of it spread ghee and sprinkle almond powder. 7. Place another 6 layered pilo sheet prepared with above dough and press it with hand. 8. Cut into square or diamond shape and deep fry in hot oil, later transfer into sugar syrup. 9. Once the sugar syrup is coated transfer into serving plate. 10. Now crispy layers sweet is ready to serve.