Marukan Yuzu Ponzu-Brined Spatchcock Turkey with Miso Glaze

🦃✨ Make this year’s turkey anything but ordinary! Our Yuzu Ponzu-Brined Spatchcock Turkey with Miso Glaze is brined overnight with Marukan Yuzu Ponzu, garlic, ginger and spices for a juicy, flavorful turkey from the inside out. Then it’s roasted until golden and brushed with a savory-sweet miso and Yuzu Ponzu glaze for a beautifully caramelized finish. 🍊🔥 Spatchcocking helps the turkey cook more evenly and gives you even more of that irresistible crispy skin. The result? A showstopping centerpiece that’s juicy, savory, citrusy and packed with umami flavor. Save this recipe for your holiday table! 🧡 https://bit.ly/4yRJdTt #MarukanVinegar #YuzuPonzu #ThanksgivingTurkey #TurkeyRecipe #HolidayRecipes #ThanksgivingRecipes #SpatchcockTurkey #HolidayCooking